The Fish Cook
  • Home
  • Types of Fish
    • White Fish
    • Oily Fish
    • Other Fish
    • Shellfish
  • Cooking Fish
  • Appetizers
    • Shrimp Appetizers - The Crowd-Pleasers
    • Smoked Salmon Appetizers - It doesn't Get Better Than This
    • Smoked Trout - What's Not to Love?
    • Crab Meat Appetizers - Sweet and Sassy
    • Imitation Crab Meat - Frugal and Delicious
  • Breakfast
  • Lunch
    • Soups and Chowders
    • Salads
  • Dinner
    • Scallops
    • Red Snapper
    • Catfish
    • Cod
    • Shrimp
    • Salmon
    • Swai
    • Crab
    • Haddock
    • Sea Bass
    • Rainbow Trout
  • Dessert
  • Fish Knowledge
  • More Recipes
  • Even More Recipes
  • For Fun
  • About Me
  • Blog

I'm The Fish Cook!

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I am an avid cook and former fish monger. I like experimenting with a variety of flavors. My specialty is seafood appetizers because they are so much fun to create. I think people often avoid serving fish and seafood because they are not sure exactly how to prepare it. This website was designed to make it easier. Please feel free to contact me with any questions and I'll try to help. Thanks and happy eating.






http://www.theatlantic.com/health/archive/2012/11/how-to-get-americans-to-eat-fish/265150/



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